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Sample Tasting Menu

Warm bread with chicken skin butter

Celeriac and truffle Veloute, pickled raisins, granny smith

Smoked haddock, new potato, horseradish, grapefruit, dill

Roasted fillet of Norfolk beef, asparagus, pea, wild mushroom, jús

Cucumber, dill, apple

Set custard, strawberry, pink pepper, meringue

This is a sample menu that will change with the seasons.